| Ref. code: | PAT 2, F 34 c |
| Title: | Kunstbutter (Margarine) und Speisefette (auch Kl. 38 a), Eiweissstoffe und konzentrierte Nahrungsmittel |
| Creation date(s): | 9/25/1908 - 1/19/1949 |
| Number: | 4 |
| Level: | Klasse |
| Ref. code AP: | PAT 2, F 34 c |
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Usage |
| Permission required: | [Leer] |
| Physical Usability: | Uneingeschränkt |
| Accessibility: | [Leer] |
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URL for this unit of description |
| URL: |  https://suche.staatsarchiv.djiktzh.ch/detail.aspx?ID=851847 |
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