Ref. code: | PAT 2, F 31 b |
Title: | Fleischverarbeitung |
Creation date(s): | 8/23/1907 - 3/7/1956 |
Number: | 67 |
Level: | Klasse |
Ref. code AP: | PAT 2, F 31 b |
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Usage |
Permission required: | [Leer] |
Physical Usability: | Uneingeschränkt |
Accessibility: | [Leer] |
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URL for this unit of description |
URL: | https://suche.staatsarchiv.djiktzh.ch/detail.aspx?ID=759321 |
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