| Ref. code: | PAT 1, E 33 |
| Title: | Herstellung und Zubereitung von Fruchtsäften, Getränken, Speiseölen, Essig usw. |
| Creation date(s): | 1/22/1889 - 12/24/1906 |
| Number: | 30 |
| Level: | Klasse |
| Ref. code AP: | PAT 1, E 33 |
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Usage |
| Permission required: | [Leer] |
| Physical Usability: | Uneingeschränkt |
| Accessibility: | [Leer] |
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URL for this unit of description |
| URL: |  https://suche.staatsarchiv.djiktzh.ch/detail.aspx?ID=499964 |
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