| Ref. code: | PAT 3, 53 l |
| Title: | Herstellung von Kakao, Schokolade, Konfitüren, Zuckerwaren und Konditoreiwaren (chemischer Teil 53 f) |
| Creation date(s): | 9/23/1961 - 11/4/1966 |
| Number: | 2 |
| Level: | Klasse |
| Ref. code AP: | PAT 3, 53 l |
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Usage |
| Permission required: | [Leer] |
| Physical Usability: | Uneingeschränkt |
| Accessibility: | [Leer] |
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URL for this unit of description |
| URL: |  https://suche.staatsarchiv.djiktzh.ch/detail.aspx?ID=1425226 |
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